RecipePremium
Arròs amb crosta (Rice with crust)
Valencian rice pot with chicken, blood sausage and chickpeas, baked in the oven with a golden-brown egg crust.
- Preparation
- 20 min
- Cooking
- 1 hr
- Total
- 1 hr 20 min
- Serves
- 4 servings
- Energy
- 650 kcal / serving
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