RecipePremium
Cannelloni with spinach, feta and walnut filling in tomato sauce
Stuffed cannelloni with spinach, feta and walnuts, baked in a spicy tomato sauce.
- Preparation
- 30 min
- Cooking
- 40 min
- Total
- 1 hr 10 min
- Serves
- 3 servings
- Energy
- 520 kcal / serving
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