Recipe
Oat pudding with vanilla and coconut
Creamy oat pudding with vanilla & coconut – a sugar-free, vegan dessert or breakfast that fills you up & does you good.
- Cooking
- 10 min
- Serves
- 1 serving
- Energy
- 230 kcal / serving
Instructions
Put the oats, the plant-based milk and the salt into a pan.
Cook over a low heat, stirring from time to time, until the oats absorb the liquid and the mixture becomes creamy (about 5–7 minutes).
Add the vanilla essence and the maple syrup or honey (if using).
Take the pan off the heat and stir the desiccated coconut into the pudding.
Serve the pudding in a bowl and garnish with coconut toppings and fresh fruit as you like. (optional)
