Recipe

Chicken noodle soup

Name: Chicken noodle soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 tbsp butter; 150 g onion(s); 2 garlic clove(s) chopped; 225 g celery diced; 120 g carrots diced; 225 g chicken breast fillet cooked, shredded; 1 l chicken stock; 300 g egg noodles; 1 tsp salt; 1 tsp pepper; 2 leaves bay leaf dried

Warming chicken noodle soup with tender noodles and fresh vegetables – perfect for cold days and as a nourishing pick-me-up.

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Preparation: 10 min
Cooking: 35 min
Total: 45 min
Serves: 8 servings
Energy: 171 kcal / serving

Ingredients

1 serving

Amounts for 1 serving ·

¼ tbspbutter
19 gonion(s)
¼garlic clove(s), chopped
28 gcelery, diced
15 gcarrots, diced
28 gchicken breast fillet, cooked, shredded
⅛ lchicken stock
38 gegg noodles
⅛ tspsalt
⅛ tsppepper
¼ leafbay leaf, dried

Nutrition facts

for 1 serving · Serving 1

171 kcal

Protein: 14 g; 28 % of energy
Carbohydrates: 18 g; 36 % of energy
Fat: 8 g; 36 % of energy

of which sugars	5 g
Fibre	1 g

Instructions

Melt the butter in a large pan and add the onions and the garlic. Cook until the onions soften.
Add the celery, the carrots and the cooked, shredded chicken.
Add the chicken stock, the egg noodles, salt, pepper and the bay leaves.
Bring to the boil, then reduce the heat, cover and simmer for 20 minutes.
Remove the bay leaves from the soup.