Recipe

Pistachio and coconut protein bark

Name: Pistachio and coconut protein bark
Yield: 6 servings
Ingredients: 30 g Herbalife Tri Blend Select Banana; 50 g cocoa powder; 50 g coconut oil; 50 ml almond milk; 1 tbsp coconut flakes; 1 tbsp pistachios chopped

127 kcal per serving, makes 6 servings. Gluten-free, vegan.

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Serves: 6 servings
Energy: 127 kcal / serving

Ingredients

1 serving

Amounts for 1 serving ·

Nutrition facts

for 1 serving · Serving 1

127 kcal

Protein: 4.6 g; 13 % of energy
Carbohydrates: 7 g; 20 % of energy
Fat: 10.7 g; 67 % of energy

Fibre	4.1 g

Instructions

Heat the coconut oil in a bowl in the microwave on a medium heat for about a minute.
Stir in the Tri-Blend Select, the cocoa powder and the almond drink until you have a smooth mixture.
Line a small baking tray with baking paper and spread the mixture over it. Scatter with coconut flakes and chopped pistachios and put it into the freezer for about 30 minutes. Before serving, carefully peel off the baking paper and break the chocolate into pieces.
Optional: scatter with edible rose petals.