Recipe

Gingerbread protein latte

Name: Gingerbread protein latte
Cook time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 2 scoops Herbalife High Protein Iced Coffee Latte Macchiato ( 22 g); ¼ tsp ginger ground; ¼ tsp cinnamon ground; 250 ml almond milk; 1 tsp agave syrup; ¼ tsp vanilla extract

144 kcal per serving, ready in 5 minutes, makes 1 serving. Lactose-free.

Lactose-free

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Cooking: 5 min
Serves: 1 serving
Energy: 144 kcal / serving

Ingredients

1 serving

Amounts for 1 serving

2 scoopsHerbalife High Protein Iced Coffee Latte Macchiato, ( 22 g)
¼ tspginger, ground
¼ tspcinnamon, ground
250 mlalmond milk
1 tspagave syrup
¼ tspvanilla extract

Nutrition facts

for 1 serving

144 kcal

Protein: 16 g; 43 % of energy
Carbohydrates: 13 g; 35 % of energy
Fat: 3.5 g; 21 % of energy

Fibre	1.4 g

Instructions

Put the High Protein Iced Coffee, the ground ginger and the cinnamon into a bowl and mix everything well.
Warm a small pan over a medium heat* add the almond drink and the ingredients you mixed earlier and heat through.
Add the agave syrup and the vanilla extract and whisk until frothy.
Pour everything into a cup, dust with a little ground ginger and serve.