Recipe

Tiramisu cake

Name: Tiramisu cake
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 servings
Ingredients: 3 eggs; 6 tbsp sweetener; 2 scoops Herbalife Formula 1 Vanillecreme; 2 scoops Herbalife Formula 1 Caffe; 2 scoops Herbalife High Protein Iced Coffee Latte Macchiato; vanilla flavouring; ½ rum flavouring; 550 g low-fat quark reduced-fat; 1 packet sponge fingers

Airy tiramisu cake – a lighter version of the classic, with less sugar & full of flavour. Perfect as a healthy dessert.

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Preparation: 10 min
Cooking: 10 min
Total: 20 min
Serves: 10 servings
Energy: 217 kcal / serving

Ingredients

1 serving

Amounts for 1 serving ·

¼eggs
½ tbspsweetener
¼ scoopHerbalife Formula 1 Vanillecreme
¼ scoopHerbalife Formula 1 Caffe
¼ scoopHerbalife High Protein Iced Coffee Latte Macchiato
vanilla flavouring
⅛rum flavouring
55 glow-fat quark, reduced-fat
⅛ packetsponge fingers

Nutrition facts

for 1 serving · Serving 1

217 kcal

Protein: 13 g; 25 % of energy
Carbohydrates: 20 g; 39 % of energy
Fat: 8 g; 35 % of energy

of which sugars	4 g
Fibre	1.1 g

Instructions

We make the coffee with 350 ml of water and 1/2 of the rum essence.
We separate the yolks from the whites, mix the yolks with the sweetener until it dissolves and is combined with the mixer, then add the vanilla essence, the Formula 1 powder and the cream cheese and blend everything until smooth.
Separately, whisk the egg whites with a pinch of salt and then fold the whisked whites gradually into the yolk cream.
Soak the biscuits in the coffee and rum on the bottom and the top, but not too much, so that they do not go too soft.