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Recipe

Vegan wrap

Fresh vegan wrap – quick, tasty & packed with plant-based ingredients. The ideal healthy snack on the go or at the office.

Cooking
10 min
Serves
1 serving
Energy
470 kcal / serving
Vegan wrap

Instructions

  1. Put the walnuts, the vegan soft cheese, the PGM Vegan and the water into a bowl and stir until smooth. Spread the mixture in a layer over the wrap, then put the chopped fig on top.

  2. Fry the vegan bacon in a non-stick pan for 2 minutes on each side, until it is crisp. Lay the bacon on the figs, then roll the wrap up and serve.

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