Recipe
Smooth coffee caramel ice cream
230 kcal per serving, makes 4 servings. Gluten-free, vegan.
- Serves
- 4 servings
- Energy
- 230 kcal / serving
Instructions
Blend the frozen avocados in the blender into a smooth mixture.
Add the agave syrup and the Tri-Blend Select Coffee Caramel and mix well.
Divide the mixture between four bowls.
Garnish with the banana slices, the berries and the grated chocolate and serve.
